Mkr Restaurant Group was established in 2018 with the franchising rights to several fast-food and restaurants. Recently, Mkr Restaurant group opened a new Burger King in the Las Vegas, NV market. They are currently planning on opening 5 new restaurants in a several metropolitan cities in California, New York, and Florida.
Mkr restaurant group believe in a culture of care giving. They care for their employees and their employees in turn take care of their customers. “employees come first“ as far as Mkr restaurant group is concerned.
Mkr restaurant group is well financed by a larger investment firm. Along with two majority stakeholders. They are expect very strong growth in no distance time, so they are hiring for General Managers, District Managers and store level positions..
Career at Mkr Restaurant Group
If you’re looking for a place to grow and learn as you go in your career, MKR Restaurants group might be what what you’ve been searching for.
They continuously build your skills and abilities, whether as a team or individually. Working with mkr restaurant group will not only gives you new challenges and personal growth, it will also opens up the doors to more opportunities.
At MKR Restaurant Group LLC, your role matters, all roles matter.
Submit all applications to [email protected]
Mkr Restaurant Group Job Vacancies
Below are the major position they would want qualified job seekers to fill
1. ASSISTANT DIRECTOR OF FOOD & BEVERAGE
MKR Restaurant group Stunning 100 room, Conde Nast:
Is a recognized lifestyle hotel with extremely successful Food & Beverage program. They are looking for an Assistant Director of Food and Beverage to join their team! The bustling popular restaurant has a focus on local, fresh ingredients and craft cocktails.
WHAT’S IN IT FOR YOU?
- Competitive salary and negotiable SIGN ON BONUS!
- Fantastic benefits, including medical, dental, vision, STD, LTD and life
- 401k with company match
- Paid Vacation and sick time
- Opportunity for incredible growth with a successful parent company
WHAT ARE WE LOOKING FOR?
- 2-3 years in a leadership position with experience in controlling costs and maximizing profits
- 1-2 years of experience in a hotel setting OR high volume events
- Several years of experience in the full-service restaurant industry with a solid knowledge of food and beverage, including cocktails and wine
- An understanding of service and ability to train on service standards
- A passionate leader who can motivate and lead a team
Job Type: Full-time
Pay: $60,000.00 – $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Monday to Friday
2. Culinary Restaurant Partner – Mediterranean Restaurant
MKR Restaurant Group LLC – Blue Ridge, GA
$70,000 – $75,000 a year
We are seeking a Culinary/Kitchen Restaurant Partner – for a unique restaurant concept serving Mediterranean dishes with a touch of Southern Appalachian ingredients.
What’s in it for you?
- Competitive Salary Up To $70K (DOE)
- Health Insurance
- Be a Partner With a Successful Restaurant!
- Potential Relocation Assistance
What do we seek?
- Must Have Experience Running a Successful Kitchen/Restaurant
- This Position is PERFECT for Someone who wants to Run/Own Restaurant
- Current Annual Sales $1.2MM with Potential to Exceed $3MM
- Must Have Experience Working as an Executive Chef/Head Chef with Experience Managing a Full Restaurant
Job Type: Full-time
Pay: $70,000.00 – $75,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- Monday to Friday
3.Sous Chef
MKR Restaurant Group LLC – Morristown, NJ
$65,000 – $70,000 a year
Located in the heart of exciting downtown Morristown, we have the perfect combinations including North Jersey’s longest bar, soaring ceilings, great music, large screen TVs, creative cocktails, great food, and service plus a wide mix of revelers from Morristown and beyond.
What’s in it for you?
- Competitive Base Salary $65,000 – $70,000 (DOE)
- Growth Opportunities!
- Excellent Training Program and Mentors!
What we seek?
- 5+ Years Experience as a Sous Chef
- Open Availability (nights, weekends, etc.)
- Reliable Transportation to and from Morristown, NJ
- Good tenure and no frequent job hopping.
- Experience working in a high volume, fast paced restaurant setting. Event production a plus!
- Good character and personality above all else!
Job Type: Full-time
Pay: $65,000.00 – $70,000.00 per year
Schedule:
- Monday to Friday
4.General Manager
MKR Restaurant Group LLC – Washington, MO
$65,000 – $75,000 a year
We are looking for a rockstar Assistant General Manager. This brand is a casual, high volume, full service concept, with an incredibly unique and amazing experience it offers its guests. The firm currently has over 6 locations, total size of their business is $20MM & 200+ employees. The owners would like to hire a rockstar AGM for their new store in Washington, MO. There is a deep need for someone to handle more of the operations work (they are overwhelmed!) and grow into the role.
What’s in it for you?
-Fantastic Salary Package (Depending on Experience). $75,000 +
-Very Strong Bonus Potential (If you’re able to increase sales, reduce costs, and increase profit you’ll make great $$$)
-Earned Equity
-Incredible culture: Very casual / laid back culture, however fast-paced and exciting. Tech Savvy and Innovative culture.
-Well capitalized firm and capital to provided to fuel growth. Ability to grow quickly because of this.
-Full Benefit Package
-Hands on opportunity, with plenty of growth
What we seek?
-Entrepreneurial Spirit and Ownership Mentality a must.
-A truly energetic, hands-on leader who is highly adaptable to change.
-No ego and humble attitude, always willing to question and continuously learn/innovate.
-Full-Service restaurant or any restaurant experience a requirement.
-Cultural Background, Adaptable & Diverse Background a plus.
-Fantastic experience and ability to take over and handle operations, place systems, hire, train, monitor expenses/financials, etc.
-Excellent leader & trainer, who can inspire but also hold people highly accountable.
-Is practical and aims to keep things simple.
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Monday to Friday
Work Remotely:
- No
5. Restaurant General Manager & Assistant Manager
MKR Restaurant Group LLC – Wesley Chapel, FL
$80,000 – $85,000 a year
We are seeking an experienced high volume Restaurant General Manager & Assistant Manager to lead our team of professionals at a unique, brand new restaurant in Wesley Chapel, FL. Ownership is seeking a creative, experienced and hands on manager with experience running $7MM+ restaurants. We are offering competitive salary, bonuses and growth opportunities to the best performers!
What’s in it for you?
- Competitive Salary $80,000 – $85,000 (DOE)
- Bonuses! 20% – 30% Base Salary
- Weekly Pay!
- Health, Dental, Vision, Life Insurance
- Two Weeks PTO
- Sick Days!
What do we seek?
- 5 – 8 Years Experience Managing Restaurants
- Proven Success Running a High Volume Restaurant $7MM+
- Experience working in Fine Dining or Upscale Restaurants/Resorts
- Leadership and Communication Skills
- Positive Attitude, Time Management, and Flexibility
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Monday to Friday
6. Director of Sales Operations – Winery
MKR Restaurant Group LLC – Woodinville, WA
$100,000 – $150,000 a year
We are currently seeking to hire a Director Of Sales Operations – Winery to join our territory in Washington, Oregon and California! You will be responsible for overseeing and developing a sales team to drive company revenue.
Responsibilities:
- Oversee and coordinate the sales team activities
- Establish sales territories, quotas, and goals for the sales team
- Analyze sales statistics to identify areas of improvement
- Track results and trends regularly for business forecasting
- Report on team and individual performance
- Develop and execute innovative sales strategies
- Build and form new partnerships with potential clients
Qualifications:
- Previous experience in sales, customer service, or related field
- Experience as a supervisor or manager
- Familiarity with CRM platforms
- Strong leadership qualities
- Ability to build rapport with clients
Job Type: Full-time
Pay: $100,000.00 – $150,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Monday to Friday
Experience:
- Winery: 3 years (Required)
An exciting opportunity for an experienced Food and Beverage Brand Manager: Wichita, Kansas
A growing, national, award-winning boutique hotel collection and its parent company, LodgeWorks Partners, L.P., (based in Wichita, Kansas) are seeking an experienced, multi-tasking Food and Beverage Brand Manager who thrives in a fast-paced, collaborative culture. The role will serve as a liaison between the hotel food and beverage teams and the home office brand, marketing, and operations teams with the goal of driving revenue and experience.
The hands-on position will assist with the development and implementation of food and beverage brand standards, guest experience, menus, and events. The position will initiate, coordinate and execute food and beverage marketing, working closely with the LodgeWorks’ marketing and social media teams to support initiatives. The position will also initiate and coordinate food and beverage outlet training using the Lessonly training platform.
The brand and marketing role will support food and beverage initiatives for all LodgeWorks hotels and outlets including the Archer Hotel collection (8 hotels) and a branded portfolio — including Hyatt House, Hyatt Place, Aloft, Hilton Garden Inn, and Hampton Inn hotels (currently 14 hotels).
Base qualifications:
- Bachelor’s degree
- 3-5 years of experience in hotel food and beverage or restaurant management or marketing
- Excellent written/oral communication skills
- Customer service background
- Must be able to proactively coordinate multiple, ongoing tasks with changing priorities and attention to detail
Our benefits include: Medical, Dental, Vision, PTO, 401(k) with employer match, Term Life Insurance at no cost to the employee, additional Supplemental Term Life Insurance available at a minimal cost to the employee, AD&D as well as Long and Short-Term Disability benefits at no cost to the employee, paid time off, holiday pay, employee assistance program, travel assist program, employee discounts and much more for full-time positions.
LodgeWorks Partners, L.P. is a privately held hotel development and management company, with a rich history as brand innovators, industry-leading guest satisfaction, and extraordinary company culture – a place where passionate, driven professionals can really thrive and grow careers.
Salary commensurate with experience. Travel required (up to 30%).
We are an equal opportunity employer and have a lot to offer individuals interested in joining our team.
Job Type: Full-time
Pay: $42,000.00 – $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Monday to Friday
Restaurant General Manager
$50,000 – $52,000 a year
We are looking to hire a Restaurant General Manager to join their team. This franchise group is growing and offering potential career advancement.
What’s in it for you:
- Base salary 52K base salary
- Potential monthly BONUS up to $1000
- Full Benefits Package, 401k, Short term and long term disability insurance
- Opportunity to work for a very large franchise
What we seek:
- Stable QSR experience
- Any management experience in either quick service or fast casual restaurant
- Drive thru is a PLUS
Job Type: Full-time
Pay: $50,000.00 – $52,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- Monday to Friday
8. General Manager – Pizza/Sandwich Concept
$40,000 – $55,000 a year
We are looking to hire a Superstar! This franchise is growing and opening new locations, and is high volume. This professionally run brand, is growing quickly and values it’s people (“people-first” culture) and is looking to add an excellent General Manager to the team.
What’s in it for you?
– Strong Salary of $45,000 – $55,000
– Strong Bonus Structure
– Be Part of a Great Team!
– Part of a Excellent Growing Company +Strong Career Progression
What we seek?
– MUST be a people person, passionate about training + development.
– MUST be hands on and not afraid to get their hands dirty.
– A great Leader! Ability to manage a busy location.
– Energetic, self-driven, and professional individual
– Fast-casual background or QSR also works.
Job Type: Full-time
Pay: $40,000.00 – $55,000.00 per year
Schedule:
- Monday to Friday
9. Winery – Director of Sales Operations
$100,000 – $150,000 a year
We are seeking a Director of Sales Operations for our successful winery south of Salem, OR. We are seeking someone who has experience with wine, F&B, multi-location and exceptionally strong operational and financial management skills. You will be responsible for overseeing and developing a sales team to drive company revenue.
What do we offer?
Competitive Salary $110,00 – $140,00 (DOE)
401K (4% company match after one year)
Benefits (Medical, Dental, Vision, Life Insurance)
Company vehicle, Cell phone Stipend
PTO/Sick Days/Personal Days
What do we seek?
Must Have Experience Oversee & Coordinate Sales Team
Establish Sales Territories, Quotas, and Goals for the Sales Team
Provides Support and Training Programs to Implement
Analyze Sales Statistics to Identify Areas of Improvement
Focus on Growing Revenues, Controlling Expenses and Maximizing the Financial Net Contribution Performance for the Department
Build and Form New Partnerships with Potential Clients
Job Type: Full-time
Pay: $100,000.00 – $150,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Monday to Friday
Work Remotely:
- No
10. Director of Sales Operations – Winery
$100,000 – $150,000 a year
We are currently seeking to hire a Director Of Sales Operations – Winery to join our territory in Washington, Oregon and California! You will be responsible for overseeing and developing a sales team to drive company revenue.
Responsibilities:
- Oversee and coordinate the sales team activities
- Establish sales territories, quotas, and goals for the sales team
- Analyze sales statistics to identify areas of improvement
- Track results and trends regularly for business forecasting
- Report on team and individual performance
- Develop and execute innovative sales strategies
- Build and form new partnerships with potential clients
Qualifications:
- Previous experience in sales, customer service, or related field
- Experience as a supervisor or manager
- Familiarity with CRM platforms
- Strong leadership qualities
- Ability to build rapport with clients
Job Type: Full-time
Pay: $100,000.00 – $150,000.00 per year
Experience:
- Winery: 3 years (Required)
11. General Manager
$46,000 – $56,000 a year
We are looking for a Seasoned General manager to join our quick service restaurant! We need someone who likes to work with people, positive attitude and has a great personality!
What’s in it for you?
- competitive on salary
- Bonus program
- Benefits program
What we are looking for!
- QSR experience
- GM experience
- Knowledgeable about food cost, labor costs, P&L, inventory, scheduling, and training.
- great communication skills, hard working, and reliable.
Job Type: Full-time
Pay: $46,000.00 – $56,000.00 per year
Work Remotely:
- No
12. Bakery Manager – Cake Decorator
$45,000 – $55,000 a year
We are looking to add a Bakery Manager to their team. This is a unique opportunity to work with a well established, stable company.
What’s in it for you?
-Strong Base Salary (Based on experience)
-Bonus for performance
-Comprehensive Benefits – Health, Medical, Dental, Vision Insurance, 401K.
-Career stability and growth
What we seek?
-Must have a few years working in a Grocery Store bakery setting. Baking experience in the food industry, supermarket, hotels, or related is preferred.
-Ability to be a leader and manage teams
-Basic knowledge of ordering, financials, and costs is preferred.
-Hands-on manager.
Job Type: Full-time
Pay: $45,000.00 – $55,000.00 per year
Schedule:
- Monday to Friday
13. Pizza Concept – General Manager
$40,000 – $42,000 a year
We are seeking a qualified Pizza Restaurant – General Manager for a thriving pizza franchise in Rockwall, TX! If you have previous quick-service experience, are looking for a positive shift in careers, and want to be part of a successful franchise, apply with us today!
What’s in it for You?
- Competitive Salary $40,000 (DOE)
- Bonus Potential
- Ability for Upward Movement
- Fantastic Resume Builder
What are we Seeking?
- Previous Experience in Pizza Concepts is a PLUS!
- Natural leadership, Ability to follow policies and procedures
- Day to day operations include: Training, mentoring employees, managing food/labor costs
- Interest and Love for Food!
Job Type: Full-time
Pay: $40,000.00 – $42,000.00 per year
Schedule:
- Monday to Friday
14.ASSISTANT DIRECTOR OF FOOD & BEVERAGE – Award Winning Lifestyle Hotel
$60,000 – $70,000 a year
MKR Restaurant Stunning 100 room, Conde Nast recognized lifestyle hotel with extremely successful Food & Beverage program is looking for an Assistant Director of Food and Beverage to join their team! The bustling popular restaurant has a focus on local, fresh ingredients and craft cocktails.
WHAT’S IN IT FOR YOU?
- Competitive salary and negotiable SIGN ON BONUS!
- Fantastic benefits, including medical, dental, vision, STD, LTD and life
- 401k with company match
- Paid Vacation and sick time
- Opportunity for incredible growth with a successful parent company
WHAT ARE WE LOOKING FOR?
- 2-3 years in a leadership position with experience in controlling costs and maximizing profits
- 1-2 years of experience in a hotel setting OR high volume events
- Several years of experience in the full-service restaurant industry with a solid knowledge of food and beverage, including cocktails and wine
- An understanding of service and ability to train on service standards
- A passionate leader who can motivate and lead a team
Job Type: Full-time
Pay: $60,000.00 – $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Monday to Friday
15.General Manager – Family Restaurant
$55,000 – $65,000 a year
A premier steakhouse is looking for an excellent, experienced General Manager to oversea and manage the day-to-day operations.
What’s in it for you:
-Competitive Salary ($55,000 to $65,000 – based on experience)
-Bonus Opportunity (based on metrics/growing the business & reducing costs)
-Health Benefits
-Excellent growth opportunities. This restaurant is very high profile and there is lots of opportunities on the catering/banquet side.
What we seek:
-A seasoned General Manager, preferably at a Steakhouse. Upscale casual dining experience or fine dining is needed.
-Can manage and work in a high volume setting. High volume sales and managing large team is critical.
-Self-motivated and self-starter.
-Outgoing, positive and and hard working.
Job Type: Full-time
Pay: $55,000.00 – $65,000.00 per year
Benefits:
- Health insurance
Schedule:
- Monday to Friday
16.Restaurant Shift Leaders Needed ASAP
We are seeking Shift Leaders, for high volume Italian restaurant in Tampa, FL. We are offering competitive hourly + bonus potential to the best performers!
What’s in it for you?
- Hourly Pay Up To $16 per hour
- Bonus Potential (DOE)
- Great Potential for Career Growth
- Family Atmosphere and a Chance to Work on a Great Team
- Paid Training
What are we seeking?
- 2+ Years Experience Working in a Restaurant
- Must Possess Strong Leadership and Communication Skills
- Ability to Work in a Team
- Available to work Late Nights, Weekends, and Holidays
Job Type: Full-time
Pay: $13.00 – $16.00 per year
Schedule:
- Monday to Friday
Work Remotely:
- No
17.Assistant Restaurant Manager
$50,000 – $59,000 a year
We are hiring Restaurant Managers on Yonkers. Responsibilities include running shifts, assisting with inventory and ordering, training new crew members, interviewing and hiring, and more. This company emphasizes work/life balance and managers are not asked or expected to work more than 45 hours a week. An incredibly stable company with lots of room for growth, on top of a great salary, benefits, PTO, and more.
What’s in it for you?
–$50-59k per year, depending on experience.
–Medical/Dental/Vision/Life insurance.
–PTO/401k/transit assistance and more.
–No more than 45 hours a week!
What are we looking for?
–1-2 years of restaurant management experience required.
–High-volume experience preferred.
–Work ethic and drive to take ownership and succeed!
Job Type: Full-time
Pay: $50,000.00 – $59,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Monday to Friday
18.Sous Chef & Line Cook
$50,000 – $70,000 a year
We are seeking experienced Sous Chefs & Line Cooks to join our kitchen staff. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment. Roles have competitive wages and may offer a $500.00 Sign-On Bonus, 90 day increase depending on experience.
What’s in it for you?
- Opportunity to advance your career in an upscale restaurant environment
- Competitive salary: $50,000 – $70,000 + Sign on bonus + 90 Day Increases!
- Full benefits package
- Relocation + Housing
- Tuition Reimbursement
What do we seek?
- Minimum 5 years kitchen experience
- Minimum High School Diploma or General Education
- Culinary Degree preferred
- Supervisory experience
- A valid drivers license
Job Type: Full-time
Pay: $50,000.00 – $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Monday to Friday
19.ASSISTANT KITCHEN MANAGER – Vegan Restaurant
$35,000 – $45,000 a year
A bright, flavor filled, health-conscious cafe & full bar serving a 100% meat-free menu including all-day breakfast is seeking an experienced Assistant Kitchen Manager to join their team! The AKM will be responsible for overseeing all back of house operations, leading the back of house team and guiding them to deliver quality food.
WHAT’S IN IT FOR YOU?
- Competitive salary – up to $45K depending on experience, plus BONUS
- Full benefits – Medical/Dental/Vision
- 401K with company match
- Unlimited growth potential
WHAT ARE WE SEEKING?
- 1-2 years of kitchen management experience in full service or casual dining
- Vegan experience and Spanish speaking is a plus
- Attention to detail in BOH processes and knowledge of inventory management, labor management, and health and cleanliness standards
- Full availability (nights, weekends, holidays)
- A motivated self-starter who is looking to quickly move up within the company
- Ability to speak conversational Spanish is crucial
Job Type: Full-time
Pay: $35,000.00 – $45,000.00 per year
20.Oceanfront Restaurant – General Manager
$100,000 – $150,000 a year
We are seeking an experience Restaurant General Manager to oversee a very high volume $9MM+ restaurant in Myrtle Beach, SC. We are offering very competitive salaries + full benefits package + relocation assistance to the best performers!
What’s in it for you?
- Competitive Salary $100k – $150k (DOE)
- Benefits Package (Health, Dental, Vision Insurance)
- Paid Time Off & Bereavement Leave
- 401(k) Retirement Plan with Company Match
- Long-Term & Short-Term Disability Insurance
- Flexible Spending Account
- Life and AD&D Insurance
- Tuition Reimbursement
What do we seek?
- Solid Self-Starter and Self-Motivated to Accomplish Goals with a Strong Sense of Responsibility
- Must Have 8-10 Years Experience Managing a High Volume Restaurant
- Proficient with Computers, Microsoft Office Programs, and Financial Systems & Reporting
- Full P&L Responsibility
- Must Have Night, Weekend and Holiday Availability!
Job Type: Full-time
Pay: $100,000.00 – $150,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- Monday to Friday
21. Assistant Restaurant Manager
$47,000 – $52,000 a year
We are hiring full-time Assistant Managers for their locations in and around Wilmington, DE. A great step up from Shift Management on your way to General Manager and beyond. This group is training-oriented and focuses on growing people from their current positions into higher roles! Responsibilities of this role include inventory, training, helping with ordering, running shifts, and learning P&L management/marketing.
As one of the largest franchise groups in the region, there is enormous opportunity for growth and development into District Manager, Director of Operations, Director of Training/Development, HR Director, Franchise Compliance Manager and more.
What’s in it for you?
–$47-52k base salary, possibly more for rockstars.
–Full insurance/401k package with large employer contribution to both.
–Training-focused position with direct and fast path to AGM and GM.
What are we looking for?
–At least Shift Management experience in a restaurant required.
–Fast-food or high-volume experience strongly preferred.
–Strong work ethic and desire to grow.
Job Type: Full-time
Pay: $47,000.00 – $52,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Monday to Friday
Work Remotely:
- No
22. RESTAURANT MANGER – Award Winning Lifestyle Hotel
$40,000 – $55,000 a year
Stunning 100 room lifestyle hotel with extremely successful Food & Beverage program is looking for a seasoned Restaurant Manager to join their team! The bustling popular restaurant has a focus on local, fresh ingredients and craft cocktails.
WHAT’S IN IT FOR YOU?
- Competitive salary and SIGN ON BONUS! ($45-55k depending on experience)
- Fantastic benefits, including medical, dental, vision, STD, LTD and life
- 401k with company match
- Paid Vacation and sick time
- Opportunity for incredible growth with a successful parent company
WHAT ARE WE LOOKING FOR?
- Several years of experience in the full-service restaurant industry with a solid knowledge of food and beverage, including cocktails and wine
- An understanding of service and ability to train on service standards
- A passionate leader who can motivate and lead a team
Job Type: Full-time
Pay: $40,000.00 – $55,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Monday to Friday
Work Remotely:
- No
23. Assistant Food & Beverage Director
$60,000 – $75,000 a year
A gorgeous resort that is big on empowering their employees, showing appreciation for hard work, and promoting from within. There is huge growth potential for people looking to grow their career. Currently we are seeking an Assistant Food & Beverage Director.
The Assistant Director of Food and Beverage is a leadership position responsible for managing the restaurant operations. This position enforces compliance with operational excellence at the direction of the Director of Food and Beverage, while motivating employees to deliver exceptional guest service.
Generous compensation package $60 – $75K DOE
REQUIREMENTS
* At least 3-5 years in food and beverage managerial position with at least 1 year in luxury hotel setting OR high volume catering/events
* Intermediate computer skills
* Possess a good command of the English language and ability to clearly and pleasantly communicate with guests, both in person and by telephone
* Strong Food and Beverage knowledge
Job Type: Full-time
Pay: $60,000.00 – $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Monday to Friday
Work Remotely:
- No
24. Restaurant General Manager
$60,000 – $75,000 a year
We are hiring GMs for their locations in Green Bay. Responsibilities including hiring, training, P&L management, maintaining a positive work culture, marketing, developing new SMs and AGMs, and ensuring the overall profitability of the store. This is a training-oriented and systems-oriented position. The ideal candidate will be able to analyze restaurants at the system level and implement new procedures and training SOPs to resolve issues.
As one of the largest franchise groups in the region, there is enormous opportunity for growth and development into District Manager, Director of Operations, Director of Training/Development, and more.
What’s in it for you?
–Starting salary of $60-75k, possibly more depending on experience!
–Medical insurance, 401k, school reimbursement, PTO.
–Aggressive monthly bonus program based on store performance and key success metrics.
–Direct path to District Manager with good performance.
What are we looking for?
–General Manager experience a must.
–Fast-food experience strongly preferred.
–Willingness to grow in the company!
Job Type: Full-time
Pay: $60,000.00 – $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- Monday to Friday
Work Remotely:
- No
25. Restaurant General Manager
$50,000 – $52,000 a year
We are looking to hire a Restaurant General Manager to join their team. This franchise group is growing and offering potential career advancement.
What’s in it for you:
- Base salary 52K base salary
- Potential monthly BONUS up to $1000
- Full Benefits Package, 401k, Short term and long term disability insurance
- Opportunity to work for a very large franchise
What we seek:
- Stable QSR experience
- Any management experience in either quick service or fast casual restaurant
- Drive thru is a PLUS
Job Type: Full-time
Pay: $50,000.00 – $52,000.00 per year
26.GENERAL MANAGER – QSR Burger Franchise
$45,000 – $55,000 a year
An iconic and established fast food franchise is looking for a General Manager to join their team! Further your career in a stable environment with a growing franchise group. Hiring QUICKLY for the right candidate!
What’s in it for you:
-Competitive salary ($45,000-$55,000 depending on experience)
-Generous BONUS program
-Full Benefits Package
-Opportunity for work with a rapidly growing franchise group with opportunity for GROWTH
What we seek:
-Experience managing a high volume location (2.0 million+)
-At least 2+ years of management experience in high-volume QSR/fast food
-Stable work history, professional, energetic, hard-working and reliable.
Job Type: Full-time
Pay: $45,000.00 – $55,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- Monday to Friday
27.Assistant Convenience Store Manager
$50,000 – $55,000 a year
One of the largest convenience store chains in the nation is hiring an Assistant Store Manager for their location in Benton Harbor. Responsibilities include hiring, training, scheduling, P&L management, inventory, stocking, and more. Optimal work hours (no late nights) and relaxed and people-oriented environment. As one of the largest franchise groups in the country there is enormous opportunity for growth to Store Manager, Director of Training and Development, District Manager, Director of Operations, Director of Hiring/Talent Acquisition, HR Director etc.
What’s in it for you?
–Base salary of $50-55k, more for rockstars!
–Quarterly aggressive bonus.
–2-3 weeks of PTO right away and 401k w/ company match.
–No late nights!
–Enormous opportunity for growth.
What are we looking for?
–Retail management experience required.
–Experience managing convenience stores preferred.
–Strong work ethic and great leadership skills.
Job Type: Full-time
Pay: $50,000.00 – $55,000.00 per year
Benefits:
- 401(k)
Schedule:
- Monday to Friday
Work Remotely:
- No
28.GENERAL MANAGER – QSR Burger Franchise
$50,000 – $55,000 a year
We are looking for a General Manager to join their team! Further your career in a stable environment with a large franchise group with over 50 locations. Hiring QUICKLY for the right candidate!
What’s in it for you:
-Competitive salary ($50,000-$55,000 depending on experience)
-Generous BONUS program
-Full Benefits Package
-Opportunity for work with a rapidly growing franchise group with opportunity for GROWTH
What we seek:
-Experience managing a high volume location (2.0 million+)
-At least 2+ years of management experience in high-volume QSR/fast food
-Stable work history, professional, energetic, hard-working and reliable.
Job Type: Full-time
Pay: $50,000.00 – $55,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- Monday to Friday
Work Remotely:
- No
29.General Manager at Quick Service Burger Restaurant
$55,000 – $60,000 a year
We are looking to add a General Manager to their team!!
*HU* graduate desired!
What is in it for you?
- Competitive pay
- Bonus Structure
What are we looking for?
- Quick service management experience
- Strong leader with the ability to encourage team work
- HU (hamburger university) graduate a plus!!
Job Type: Full-time
Pay: $55,000.00 – $60,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- Monday to Friday
Work Remotely:
- No
30. GENERAL MANAGER – Fast Food Burger Franchise
$50,000 – $55,000 a year
We are looking for a General Manager to join their team! Further your career in a stable environment with a large franchise group with over 50 locations. Hiring QUICKLY for the right candidate!
What’s in it for you:
-Competitive salary ($50,000-$55,000 depending on experience)
-Generous BONUS program
-Full Benefits Package
-Opportunity for work with a rapidly growing franchise group with opportunity for GROWTH
What we seek:
-Experience managing a high volume location (2.0 million+)
-At least 2+ years of management experience in high-volume QSR/fast food
-Stable work history, professional, energetic, hard-working and reliable.
Job Type: Full-time
Pay: $50,000.00 – $55,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- Monday to Friday
31.Restaurant General Manager
$70,000 – $85,000 a year
An large corporate-owned chain of fast-casual diner restaurants is hiring a General Manager for their Peabody, MA location. A menu focusing on ice cream, burgers, and fries, this family-friendly diner offers enormous opportunity for growth. As one of the larges restaurant groups in the area, there’s plenty of room to move up to District Manager, Director of Training, Director of Facilities, Human Resources, and more.
Responsibilities for this job include P&L management, inventory/ordering management, hiring and training new employees, sales forecasting, local marketing, and more.
What’s in it for you?
–$70-85k base salary, possibly more for rockstars.
–Medical, dental, life insurance, short/long term disability insurance.
–401k w/ company match.
–Strong bonus paid quarterly ($10-20k more!)
What are we looking for?
–2-3 years of restaurant management experience required.
–Strong work ethic and ability to build team cohesion and momentum.
–Attention to detail and willingness to take ownership of the store.
Job Type: Full-time
Pay: $70,000.00 – $85,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
Schedule:
- Monday to Friday
32. Line Cooks for all Stations
$12.50 – $17.50 an hour
We are seeking Line cooks to join our team! We are looking for someone who has experience in either casual and/or fine dining! Open to all levels of experience, and any culinary experience is welcomed. If you are willing to relocate they will assist in that also!
What’s in it for you?
- $12.50-$17.50 an hour for line cooks
- $500 sign on bonus
- After 90 day pay increase
- Medical/Dental/Vision benefits
- Employee discounts
- and more!
What we are looking for:
- Any casual, fine dining experience
- Any kitchen experience
- Willing to learn and pick up things quickly
- Reliable and flexible
- Take directions well and hard working
Job Type: Full-time
Pay: $12.50 – $17.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Monday to Friday
Work Remotely:
- No
33. HVAC Technician Franchise Group
$16 – $25 an hour
We are looking for a reliable HVAC & Refrigeration Technician for upkeep and repair of various pieces of equipment in multiple Louisville KY area restaurants. The person in this position will need to have skillful hands and practical knowledge of equipment repair and upkeep. We value attention to detail and reliability. Starting pay based on experience and knowledge, with 90 day Performance Review
Duties/Responsibilities:
Must be experienced with troubleshooting, repairing and maintaining HVAC & Refrigeration systems
maintenance such as cleaning, changing filters, and refilling refrigerants.
HVACs are commercial RTUs
Refrigerators & Freezers include walk-ins & reach-ins
Experience:
3+ years of related experience
Commercial experience preferred
Requirements:
Must have reliable transportation.
Must be reliable & responsible.
Must have own tools.
Benefits:
Competitive Pay based on experience ($16-25 per hour)
Mileage Reimbursement
Paid Time Off
Health Insurance
Flexible schedule
Job Type: Full-time
Pay: $16.00 – $25.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- Monday to Friday
Work Remotely:
- No
34. Sous Chef – Upscale Restaurant
$50,000 – $55,000 a year
$10,000 Signing bonus offered! Do you want to work for a great team with great benefits? This may be the opportunity for you!
A FANTASTIC Upscale Restaurant is looking to add fast-paced am/afternoon-night shift BOH Kitchen staff! They are looking for a Sous Chef with / grill / saute / pastry experience. This restaurant is a very high volume location and needs people who enjoy a fast-paced environment. This is a very exciting opportunity with a professionally run organization that really takes care of their team!
What’s in it for you:
-Competitive pay (DOE) and fantastic benefits!
– PTO in the first year!
– Employer contribution to the health plan
– Retirement plan with employer match after the first year
– Growth Opportunities!
What we seek:
– MUST have scratch food experience!
– HIGH VOLUME experience
– Thrives in a fast-paced setting
– Flexible schedule, work nights
– Professional, reliable, and polished
– Works well in a team environment
Job Type: Full-time
Pay: $50,000.00 – $55,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Monday to Friday
Supplemental Pay:
- Signing bonus
35.Deli Manager
$45,000 – $55,000 a year
We are looking to add a Deli Manager to their team. This is a unique opportunity to work with a well established, stable company.
What’s in it for you?
-Strong Base Salary (Based on experience)
-Bonus for performance
-Comprehensive Benefits – Health, Medical, Dental, Vision Insurance, 401K.
-Career stability and growth
What we seek?
-Must have a few years working in a grocery store setting. Deli Management experience in the food industry, supermarket, or related is preferred.
-Ability to be a leader and manage teams
-Basic knowledge of ordering, financials, and costs is preferred.
-Hands-on manager.
Job Type: Full-time
Pay: $45,000.00 – $55,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
36.GENERAL MANAGER – Pizza Delivery Restaurant
$50,000 – $60,000 a year
We are seeking an experienced General Manager to join their team! Candidates must be self-starting leaders with experience in restaurant management – pizza experience is a huge plus!
What’s in it for you?
- Competitive salary ($50-60k depending on experience)
- FULL benefits package (medical, dental, life)
- Opportunity to work for a LARGE franchise group with tons of opportunity for QUICK GROWTH!
What are we looking for?
- 1-2 years of restaurant management experience
- Experience with P&L, inventory management, and forecasting
- Pizza and/or heavy delivery experience is a plus!
- Strong leadership qualities and the ability to motivate a team
Job Type: Full-time
Pay: $50,000.00 – $60,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- Monday to Friday
Work Remotely:
- No
37.Assistant Restaurant Manager
$47,000 – $52,000 a year
We are hiring full-time Assistant Managers for their locations in and around Harrisburg, PA. A great step up from Shift Management on your way to General Manager and beyond. This group is training-oriented and focuses on growing people from their current positions into higher roles! Responsibilities include inventory, training, helping with ordering, running shifts, and learning P&L management/marketing.
What’s in it for you?
–$47-52k base salary, possibly more for rockstars.
–Full insurance/401k package with large employer contribution to both.
–Training-focused position with direct and fast path to AGM and GM.
Free Medical Scholarships And Jobs For International Student
What are we looking for?
–At least Shift Management experience in a restaurant required.
–Fast-food or high-volume experience strongly preferred.
–Strong work ethic and desire to grow.
Job Type: Full-time
Pay: $47,000.00 – $52,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Monday to Friday
38.Sous Chef
$50,000 – $65,000 a year
We are seeking an experienced Executive Chef to lead a team of culinary professionals at a unique, brand new restaurant in Dunedin, FL. Ownership is seeking a creative, experienced and hard working Executive Chef to add to their team. We are offering competitive salary, bonuses and growth opportunities to the best performers!
What’s in it for you?
- Competitive Salary $50,000 – $65,000 (DOE)
- Monthly Bonuses!
- Weekly Pay!
- Health, Dental, Vision, Life Insurance
- Two Weeks PTO
- Sick Days!
What do we seek?
- 4+ Years working as a Sous Chef
- Proven Success Running a High Volume Kitchen
- Experience working in Fine Dining or Upscale Restaurants/Resorts
- Leadership and Communication Skills
- Positive Attitude, Time Management, and Flexibility
Job Type: Full-time
Pay: $50,000.00 – $65,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Monday to Friday
39. MKR Restaurant Group LLC – Stillwater, OK
Are you looking to enter the exciting world of the culinary arts? Did you just graduate from culinary school and are looking for your 1st kitchen? Primrose could be your new home! We are currently in 19 states with over 40 locations. Our focus is creating a dining experience for our residents with hand crafted foods from culinary professionals. No heat and serve here. We craft our foods from scratch. If you’re ready to begin your professional career in the culinary arts, Primrose is looking for you.
Qualifications:
- High school graduate or equivalent
- Willingness to learn and follow direction
- Ability to follow written recipes
- Good written and oral communication skills
- The ability to be a part of the menu creative process
- Can follow direction from the executive chef and sous chef
- Team player
Responsibilities:
- Follow written recipes
- Follow a daily prep list
- Help develop menus and specials
- Cook menu items to order
- Maintain sanitary kitchen using applicable local food code
- Assist kitchen staff with food prep and recipe creations
- Maintain a clean working environment including dish area
- Prep and maintain modified food menus
PRIMROSE RETIREMENT COMMUNITY is an equal opportunity employer.
Job Type: Full-time
Work Remotely:
- No
40. MKR Restaurant Group LLC – Mayfield, OH
$35,000 – $45,000 a year
We are hiring Assistant Managers for their Mayfield, OH location. Responsibilities include hiring, training, leadership development, marketing, cost control (food/labor), P&L management, customer service, QC, inspection-readiness, and maintaining the overall profitability of the store. As a large franchise group in the region, there is enormous opportunity for growth and development into District Manager, Director of Operations, Director of Training/Development, HR Director, Recruiting/Talent Acquisition and more.
What’s in it for you?
–$35-45k, possibly more for rockstars.
–Health insurance, IRA, PTO.
–No late nights!!
What are we looking for?
–Restaurant management experience required.
–Strong work ethic!
–Able to close and open.
Job Type: Full-time
Pay: $35,000.00 – $45,000.00 per year
Benefits:
- 401(k)
- Health insurance
Schedule:
- Monday to Friday
Work Remotely:
- No
41.Director of Dining Services
If you’re passionate and committed to the culinary craft and are looking for that work-life balance that you’ve heard so much about, we may be your new home. Primrose Retirement Communities are currently in 19 states with over 40 properties. We are dedicated to our resident’s quality of life. Through the kitchen you will have the ability to influence their state of mind and the joy they feel every day. This responsibility is held in high regards and essential from our chefs. Creativity and the willingness to adapt to our residents’ needs is a must.
PRIMARY RESPONSIBILITY
Able to perform designated work and cleaning routines for the dietary/kitchen department. Overall supervision and responsibilities of Kitchen duties and staff including menu planning, food orders, staff training and managing work schedules.
SPECIFIC RESPONSIBILITY
- Perform defined work routines, using various dietary utensil supplies and equipment assigned by the Manager or Owners.
- Follow established reporting protocol:
- Inform manager of supply and equipment needs.
- Any damaged fixtures, equipment, or repair needs.
- Unsafe or malfunctioning equipment.
- Any conditions conducive to controlling insects, rodents or other vermin.
- Attend scheduled staff meetings
- Work a rotating weekend schedule
- Attend any in-service educational programs recommended by the Manager
- Follow defined safety codes while performing all duties. Documentation of water, refrigerator and freezer temperatures required by the state. Responsibility and making sure all state Policies are followed
- Follow all Infection Control procedures
- Understand facility’s fire and disaster plans and follow established procedures during drills and actual emergencies
- Be knowledgeable of all federal, state, and facility’s rules, regulations, and policies and procedures
- Perform any other duties or special assignments as directed by the Manager of Dietary Manager and/or other management
- Making sure all meal counts are done and followed each week and recorded correctly.
42.Bakery Manager – Cake Decorator (relocate)
$45,000 – $55,000 a year
We are looking to add a Bakery Manager to their team. This is a unique opportunity to work with a well established, stable company.
What’s in it for you?
-Strong Base Salary (Based on experience)
-Bonus for performance
-Comprehensive Benefits – Health, Medical, Dental, Vision Insurance, 401K.
-Career stability and growth
What we seek?
-Must have a few years working in a Grocery Store bakery setting. Baking experience in the food industry, supermarket, hotels, or related is preferred.
-Ability to be a leader and manage teams
-Basic knowledge of ordering, financials, and costs is preferred.
-Hands-on manager.
Job Type: Full-time
Pay: $45,000.00 – $55,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- Monday to Friday
43.Line Manager/ Line Cooks – Popular Breakfast Restaurant
$14 – $20 an hour
A local favorite restaurant in Nashville that specializes in delicious breakfast cuisine is actively seeking an experienced and hard-working Line Cooks to help assist in their back of house operations. Ownership is seeking individuals who are passionate about the restaurant industry and want to continue to grow their career with their company!
What’s in it for you:
-Starting salary of $14-$20/hour+ depending on experience!
-PTO after one year of service!
-No evening hours + 2 days off each week!
-Opportunity to work for an established brand and grow your career!
What we seek:
-Stable work history in a full service restaurant setting.
-Open morning availability (holidays, weekends, etc.)
-At least 2+ years of experience in a high volume kitchen (breakfast centered experience is a plus but not required)
-Ability to work well in a team focused setting.
Job Type: Full-time
Pay: $14.00 – $20.00 per hour
Schedule:
- Monday to Friday
44. Cook
Are you looking to enter the exciting world of the culinary arts? Did you just graduate from culinary school and are looking for your 1st kitchen? Primrose could be your new home! We are currently in 19 states with over 40 locations. Our focus is creating a dining experience for our residents with hand crafted foods from culinary professionals. No heat and serve here. We craft our foods from scratch. If you’re ready to begin your professional career in the culinary arts, Primrose is looking for you.
Qualifications:
- High school graduate or equivalent
- Willingness to learn and follow direction
- Ability to follow written recipes
- Good written and oral communication skills
- The ability to be a part of the menu creative process
- Can follow direction from the executive chef and sous chef
- Team player
Responsibilities:
- Follow written recipes
- Follow a daily prep list
- Help develop menus and specials
- Cook menu items to order
- Maintain sanitary kitchen using applicable local food code
- Assist kitchen staff with food prep and recipe creations
- Maintain a clean working environment including dish area
- Prep and maintain modified food menus
PRIMROSE RETIREMENT COMMUNITY is an equal opportunity employer.
Job Type: Full-time
Schedule:
- Monday to Friday
45.General Managers- Popular Burger Restaurant
$11 – $14 an hour
We are available for highly motivated managers looking for full-time work! This a great concept for individuals that want to grow their career! This management role is very selective and we’re looking for eager, reliable, energetic, and fast-learning individuals!
What’s in it for you?
- GREAT PAY
- GENERAL MANAGERS- $48-60K range + bonus + benefits
- Benefits!
- Career Growth!
- Fun, fast paced environment!
What we seek?
- Hamburger University Graduates Encouraged to Apply!!!!
- Coachable, willing to learn and grow with the company!
- High Energy, Hardworking, and Reliable!
- Outgoing and positive personality!
- Fast-food experience, burger experience a plus!
*BEGIN YOUR PATH TO A BETTER FUTURE, APPLY TODAY!!!
Job Type: Full-time
Pay: $11.00 – $14.00 per hour
Benefits:
- Health insurance
Schedule:
- Monday to Friday
46. QSR Burger Restaurant – Assistant Manager & Shift Leader
$32,000 – $43,000 a year
We are seeking experienced quick service managers for a successful burger franchise with TONS of room for quick growth! They have high volume locations in both Vancouver, WA and Portland, OR and are looking to hire ASAP. Ownership is seeking motivated individuals who want to grow their career in the hospitality industry!
What’s in it for you?
- Base Salary of $32,000-$43,000
- Opportunity to Work for a Stable and Expanding Franchise Group!
- Growth Opportunities to Those who want to Continue to Grow and Develop in the Hospitality Industry
What do we seek?
- Minimum 1-2 years of Management Experience in a Fast Casual or Quick Service Restaurant.
- Reliable Transportation and the Ability to Serve Multiple Stores in the Portland or Vancouver Area
Job Type: Full-time
Pay: $32,000.00 – $43,000.00 per year
Schedule:
- Monday to Friday
Work Remotely:
- No
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